Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.

Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.

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Bibliographic Details
Main Authors: ANDRADE, K. C. S., SILVA, B. A., CARVALHO, C. W. P., FREITAS, S. P., ASCHERI, J. L. R., TAKEITI, C. Y., AZEREDO, H. M. C.
Other Authors: KELITA CARLOS SILVA ANDRADE, UFRRJ; BÁRBARA AMORIM SILVA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; SUELY PEREIRA FREITAS, UFRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-01-24
Subjects:Goma do cajueiro, Amido de milho, Amido de mandioca, Caracterização reológica,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/874140
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