Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-01-24
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Subjects: | Goma do cajueiro, Amido de milho, Amido de mandioca, Caracterização reológica, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/874140 |
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