Preparation and characterization of cellulose whiskers from palm, linter, bamboo and coconut fiber.

Preparation and characterization of cellulose whiskers from palm, linter, bamboo and coconut fiber.

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Bibliographic Details
Main Authors: NORÕES, A. K. M., NASCIMENTO, D. M., MOTA, M. C. G., SOUZA, N. F., SOUZA FILHO, M. de S. M. de, MORAIS, J. P. S., ROSA, M. de F.
Other Authors: Amanda Kelly Monteiro Norões, UFC; Diego Magalhães Nascimento, UFC; Morgana Cardoso Girão Mota, IFCE; Nágila Freitas Souza, IFCE; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT; JOAO PAULO SARAIVA MORAIS, CNPA; MORSYLEIDE DE FREITAS ROSA, CNPAT.
Format: Separatas biblioteca
Language:English
eng
Published: 2010-09-01
Subjects:Cellulose whiskers, Coconut, Fibers,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/861481
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