Degree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil.

Degree-days and phenological characterization of five red grapevines cultivated in a tropical semi-arid region of Brazil.

Show other versions (1)

Suplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotechnology, Adelaide, Australia, nov. 2008.

Saved in:
Bibliographic Details
Main Authors: BORGES, R. M. E., MOURA, M. S. B. de, LEAO, P. C. de S., GONÇALVES, N. P. da S., BRANDÃO. E. O., ALVES, E. O. dos S., SILVA, T. G. F. da
Other Authors: RITA MERCIA ESTIGARRIBIA BORGES FAUSTINO, CPATSA; MAGNA SOELMA BESERRA DE MOURA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; Nadja Pollyanna da Silva Gonçalves, FACEPE; Elieth Oliveira Brandão, FACEPE; Elaini Oliveira dos Santos Alves, FACEPE; Thieres George Freire da Silva, UFV.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2010-06-10
Subjects:Videira, Caracterização fenológica, Graus-dias, Cabernet Sauvignon, Grenache, Syrah Petit, Petit Verdot, Tempranillo, Nordeste, Vale do São Francisco., Uva, Variedade, Temperatura, Vinho., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/854809
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Suplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotechnology, Adelaide, Australia, nov. 2008.

Similar Items