Improving the storage of fresh-cut mangoes by hot water treatment.

Improving the storage of fresh-cut mangoes by hot water treatment.

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Bibliographic Details
Main Authors: CHARLES, F., DJIOUA, T., FILGUEIRAS, H. A. C., DUCAMP-COLLIN, M.-N., SALLANON, H.
Other Authors: Florence Charles, UAPV; Tessadit Djioua, UAPV; Heloisa Almeida Cunha Filgueiras, CNPAT; Marie-Noelle Ducamp-Collin, FARC; Huguette Sallanon, UAPV.
Format: Separatas biblioteca
Language:English
eng
Published: 2010-02-24
Subjects:Mango, Sensorial analysis., water treatment.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/658727
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