Monitoring and evaluation of the mango supply chain to improve mango quality.

Mango fruit quality may be influenced by production practices, maturity at harvest, postharvest technologies, and various handlind practices.

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Bibliographic Details
Main Authors:	BRECHT, J. K., SARGENT, S. A., MITCHAM, E. J., KADER, A. A., ARPAIA, M. L., YAHIA, E. M., MAUL, F., LIMA, M. A. C. de, BRECHT, P. E., MENOCAL, O. A., PADDA, M.
Other Authors:	JEFFREY K. BRECHT, University of Florida, Gainesville, FL; STEVEN A. SARGENT, University of Florida, Gainesville, FL; ELIZABETH J. MITCHAM, University of California, Davis, CA; ADEL A. KADER, University of California, Davis, CA; MARY LU ARPAIA, University of California, Parlier, CA; ELHADI M. YAHIA, University of Queretaro, Queretaro, Mexico; FERNANDO MAUL, Universidad Del Valle, Guatemala, Guatemala; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; PATRICK E. BRECHT, PEB Commodities, LLC, Petaluma, CA; OCTAVIO A. MENOCAL, University of Florida, Gainesville, FL; MALKEET PADDA, University of California, Davis, CA.
Format:	Separatas biblioteca
Language:	English eng
Published:	2010-01-25
Subjects:	Cadeia de suprimento, Postharvest technologies., Mango, Manga, Pós-Colheita, Mercado, Comercialização, Fruit quality, Mangoes, Commercialization.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/630954
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Summary:	Mango fruit quality may be influenced by production practices, maturity at harvest, postharvest technologies, and various handlind practices.

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