Effect of Glomerella on the Physicochemical composition of Cabernet Sauvignon wine.
In the last five years Glomorella cingulata has been one of the most important diseases of the Serra Gaúcha vineyards, Brazil's mos important viticultural region.
Saved in:
Main Authors: | , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2009-05-12
|
Subjects: | Brasil, Doença de Planta, Enologia, Fungo, Glomerella Cingulata, Qualidade, Uva, Vinho, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/543751 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | In the last five years Glomorella cingulata has been one of the most important diseases of the Serra Gaúcha vineyards, Brazil's mos important viticultural region. |
---|