New Brazilian grape cultivars for juice.

New Brazilian grape cultivars for juice.

The production of grape juice in Brazil is based on cultivars and hybrids of Vitis labrusca, among which the cultivars Isabel, Concord and Bordô stand out.

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Bibliographic Details
Main Authors: CAMARGO, U. A., MAIA, J. D. G., SILVA, G. A. da, ZANUS, M. C., GUERRA, C. C., RITSCHEL, P. S.
Other Authors: Umberto Almeida Camargo, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV; MAURO CELSO ZANUS, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV.
Format: Separatas biblioteca
Language:English
eng
Published: 2008-10-23
Subjects:Brasil, Melhoramento genético, Cruzamento, Suco, Uva, Variedade, Viticultura,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/543077
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Summary:The production of grape juice in Brazil is based on cultivars and hybrids of Vitis labrusca, among which the cultivars Isabel, Concord and Bordô stand out.

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