Polyphenols and antioxidant content in grape juice.
The human health is strongly linked to the composition of the food intake.
Saved in:
Main Authors: | , , , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2008-08-19
|
Subjects: | Polifenol, DPPH, Trolox, Antioxidante, Bebida, Colheita, Microbiologia, Suco, Uva, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/542855 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | The human health is strongly linked to the composition of the food intake. |
---|