Polyphenols and antioxidant content in grape juice.

Polyphenols and antioxidant content in grape juice.

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The human health is strongly linked to the composition of the food intake.

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Bibliographic Details
Main Authors: SILVA, G. A. da, BRANDOLT, S. D. F., POLI, J. S., POLETTO, C. M., MELLO, L. M. R. de, ZANUS, M. C., CAMARGO, U. A.
Other Authors: GILDO ALMEIDA DA SILVA, CNPUV; Suelen D. F. Brandolt, UERGS; Jandora S. Poli, Estagiaria CNPUV; Carolina M. Poletto, UFRGS; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; MAURO CELSO ZANUS, CNPUV; Umberto Almeida Camargo, CNPUV.
Format: Separatas biblioteca
Language:English
eng
Published: 2008-08-19
Subjects:Polifenol, DPPH, Trolox, Antioxidante, Bebida, Colheita, Microbiologia, Suco, Uva,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/542855
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Summary:The human health is strongly linked to the composition of the food intake.

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