Nutrient release by decomposing ryegrass and white clover contributes to mineral nutrition of grapevines.
Herbaceous crops grown in the vineyard alleys may represent a source of nutrients for grapevine.
Saved in:
Main Authors: | , , , , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2008-09-02
|
Subjects: | Nutrição mineral, Azevém, Decomposição, Nutrição Vegetal, Trevo Branco, Uva, Viticultura, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/542496 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Herbaceous crops grown in the vineyard alleys may represent a source of nutrients for grapevine. |
---|