Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage.

Flesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon.

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Bibliographic Details
Main Authors: FERRI, V. C., ROMBALDI, C. V., PEGORARO, C., GONÇALVES, E. D., SILVA, J. A., NORA, L., ANTUNES, P. L. T., TIBOLA, C. S., GIRARDI, C. L.
Other Authors: V. C. FERRI, UFPEL; C. V. ROMBALDI, UFPEL; C. PEGORARO, UFPEL; E. D. GONÇALVES, UFPEL; J. A. SILVA, UFPEL; L. NORA, UFPEL; P. L. T. ANTUNES, UFPEL; C. S. TIBOLA, UFPEL; CESAR LUIS GIRARDI, CNPUV.
Format: Separatas biblioteca
Language:English
eng
Published: 2007-12-14
Subjects:Fuyu, Aplicação, Rachadura, Ranhura, Boro, Cálcio, Caqui, Casca, Escurecimento, Fruticultura, Pós-Colheita, Resfriamento, Variedade,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/542200
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Summary:Flesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon.