Influence of osmotic pretreatment on dried cashew apple acceptability.

Influence of osmotic pretreatment on dried cashew apple acceptability.

Resumo P2.1.10.

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Bibliographic Details
Main Authors: AZOUBEL, P. M., TONON, R. V., ANTONIO, G. C., KUROZAWA, L. E., MURR, F. E. X.
Other Authors: PATRICIA MOREIRA AZOUBEL, CPATSA; R. V. TONON, UNICAMP; G. C. ANTONIO, UNICAMP; UNICAMP; F. E. X. MURR.
Format: Separatas biblioteca
Language:English
eng
Published: 2009-08-20
Subjects:Cashew., Cajú, Desidratação Osmótica, Secagem.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/256940
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Summary:Resumo P2.1.10.

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