'BRS Valente' - black common bean.

'BRS Valente' - black common bean.

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'BRS Valente', developed by Embrapa Rice & Beans, has been indicated since 2001 for cropping in the states of Goiás/Distrito Federal, Mato Grosso, Mato Grosso do Sul, Minas Gerais, Espírito Santo, Rio de Janeiro and Rio Grande do Sul. In 2002, the indication was extended to the states of São Paulo, Paraná and Santa Catarina. The grain is commercially classified as solid colored seed coat (black turtle soup) and presents superior agronomic traits such as yield potential, wide adaptation, good grain quality, erect plant type and resistance to lodging.

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Bibliographic Details
Main Authors: DEL PELOSO, M. J., COSTA, J. G. C. da, RAVA, C. A., CARNEIRO, G. E. de S., SOARES, D. M., FARIA, L. C. de, CABRERA DIAZ, J. L., ANTUNES, I. F., SILVEIRA, E. P., MESQUITA, A. N., SARTORATO, A., FARIA, J. C. de
Other Authors: MARIA JOSE DEL PELOSO, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; CARLOS AGUSTIN RAVA SEIJAS, CNPAF; GERALDO ESTEVAM DE SOUZA CARNEIRO, CNPSO; DINO MAGALHAES SOARES, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; IRAJA FERREIRA ANTUNES, CPACT; EXPEDITO PAULO SILVEIRA, CPACT; AIRTON NONEMACHER DE MESQUITA, CNPT; ALOISIO SARTORATO, CNPAF; JOSIAS CORREA DE FARIA, CNPAF.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2004-08-23
Subjects:Bean, Cultivar recommendation, Seed production, Cultivar, BRS Valente, Feijão, Phaseolus Vulgaris, Melhoramento Genético Vegetal,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/212476
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Description
Summary:'BRS Valente', developed by Embrapa Rice & Beans, has been indicated since 2001 for cropping in the states of Goiás/Distrito Federal, Mato Grosso, Mato Grosso do Sul, Minas Gerais, Espírito Santo, Rio de Janeiro and Rio Grande do Sul. In 2002, the indication was extended to the states of São Paulo, Paraná and Santa Catarina. The grain is commercially classified as solid colored seed coat (black turtle soup) and presents superior agronomic traits such as yield potential, wide adaptation, good grain quality, erect plant type and resistance to lodging.

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