Hard-shell of common beans (Phaseolus Vulgaris, L.) from seven cultivars before and after home cooking.
The present study had as objective to evaluate the percentual of hard-shell in seven common beans (Phaseolus vulgaris L.), by home cooking method before and after soaking.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Resumo em anais e proceedings biblioteca |
Language: | eng |
Published: |
2009-03-17
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Subjects: | Cocção, Feijão, Phaseolus Vulgaris, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/208644 |
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Summary: | The present study had as objective to evaluate the percentual of hard-shell in seven common beans (Phaseolus vulgaris L.), by home cooking method before and after soaking. |
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