Hard-shell of common beans (Phaseolus Vulgaris, L.) from seven cultivars before and after home cooking.

Hard-shell of common beans (Phaseolus Vulgaris, L.) from seven cultivars before and after home cooking.

The present study had as objective to evaluate the percentual of hard-shell in seven common beans (Phaseolus vulgaris L.), by home cooking method before and after soaking.

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Bibliographic Details
Main Authors: CORREA, M. M., CARVALHO, L. M. J., NUTTI, M. R., CARVALHO, J. L. V., DEL PELOSO, M. J., RANGEL, C. N.
Other Authors: MARIANA M. CORREA, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; LUCIA M. JAEGER CARVALHO, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARIA JOSE DEL PELOSO, CNPAF; CAROLINA N. RANGEL, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO.
Format: Resumo em anais e proceedings biblioteca
Language:eng
Published: 2009-03-17
Subjects:Cocção, Feijão, Phaseolus Vulgaris,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/208644
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Summary:The present study had as objective to evaluate the percentual of hard-shell in seven common beans (Phaseolus vulgaris L.), by home cooking method before and after soaking.

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