Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,

Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,

The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated.

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Bibliographic Details
Main Authors: AZOUBEL, P. M., EL-AOUAR, A. A., TONON, R. V., KUROZAWA, L. E., ANTONIO, G. C., MURR, F. E. X., PARK, K. J.
Other Authors: Patricia Moreira Azoubel, CPATSA; Anoar Abbas El-Aouar, UFPB; Renata Valeriano Tonon, UNICAMP; Louise Emy Kurozawa, UNICAMP; Graziella Colato Antonio, UNICAMP; Fernanda Elizabeth Xidieh Murr, UNICAMP; Kil Jin Park, UNICAMP.
Format: Separatas biblioteca
Language:English
eng
Published: 2009-04-14
Subjects:Cinética, Cashew., Cajú, Desidratação Osmótica, Qualidade, Secagem.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/161543
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Summary:The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated.

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