Effects of giberelic acid crop-set girdling on the quality of bunches of table grape cv. 'Marroo Seedless' in the São Francisco river Valley.
The purpose of this research was to evaluate the effects of the use of gibberellic acid, Crop-Set biostimulant and girdling to improve yield and quality of the marketable bunches of the seedless grape cv. Marroo Seedless in the São Francisco River Valley, Northeast of Brazil.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | Ingles English |
| Published: |
2004-08-27
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| Subjects: | Uva de mesa, Efeito, Vale do São Francisco, Ácido Giberélico, Variedade, Uva, Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/154089 |
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| Summary: | The purpose of this research was to evaluate the effects of the use of gibberellic acid, Crop-Set biostimulant and girdling to improve yield and quality of the marketable bunches of the seedless grape cv. Marroo Seedless in the São Francisco River Valley, Northeast of Brazil. |
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