Root distribution of irrigated grapevine rootstockc in a coarse texture soil of the Sao Francisco Valley, Brazil.

An experiment was carried out to determine the root distribution of four grapevine rootstocks (Salt Creek, Dogridge, Courdec 1613, IAC 572) in a coarse texture soil of a commercial growing area in Petrolina Country, Sao Francisco Valley, Brazil. Rootstocks were grafted to a seedless table grape cv. Festival, and irrigated by microsprinkler. Roots were quantified by the trench wall method aided by digital image analysis. Results indicated that roots reached 1 m depth, but few differences among rootstocks were found. All of them presented at least 90% of the roots distributed until 0.6 m depth, with a greater root presence in the first 0.4 m. The upper 0.6 m can be taken into account as the effective rooting depth for soil and water management.

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Bibliographic Details
Main Authors: BASSOI, L. H., GRANGEIRO, L. C., SILVA, J. A. M. e, SILVA, E. E. G. da
Other Authors: LUIS HENRIQUE BASSOI, CPATSA; LEILSON COSTA GRANGEIRO; JOSÉ ANTONIO MOURA E SILVA; EMANUEL ELDER GOMES DA SILVA.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2002-06-17
Subjects:Imagem digital, Brasil, Vale do Sao Francisco, Grapevine, Root system, Digital image, Analysis, Análise, Sistema Radicular, Uva, Brazil,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/134558
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Summary:An experiment was carried out to determine the root distribution of four grapevine rootstocks (Salt Creek, Dogridge, Courdec 1613, IAC 572) in a coarse texture soil of a commercial growing area in Petrolina Country, Sao Francisco Valley, Brazil. Rootstocks were grafted to a seedless table grape cv. Festival, and irrigated by microsprinkler. Roots were quantified by the trench wall method aided by digital image analysis. Results indicated that roots reached 1 m depth, but few differences among rootstocks were found. All of them presented at least 90% of the roots distributed until 0.6 m depth, with a greater root presence in the first 0.4 m. The upper 0.6 m can be taken into account as the effective rooting depth for soil and water management.