Evaluation of total concentration and bioaccessible fraction of metals in berry fruits from different cultivars.

Evaluation of total concentration and bioaccessible fraction of metals in berry fruits from different cultivars.

The objective of this work was to evaluate the total concentration and bioaccessible fractions of Ba, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Pb, V and Zn in berry fruits and analyze the influence of different cultivars and growing conditions on the obtained results. The variations in bioaccessible concentrations were from 7.7-30, 17-29, 22-50, 1.8-96, 22-33 and 20-51% of the total concentration, for Ba, Cu, Fe, Mn, Pb and Zn, respectively. Copper showed greater bioaccessibility in blackberry and blueberry. For Fe, bioaccessibility was observed in all strawberries and blueberries and in some blackberries. Zinc presented higher bioaccessible fractions in strawberries. For V, only the sample Blackberry 124 showed bioaccessible concentration, (11% of the total concentration). Regarding the different forms of cultivation, the strawberries that received radiation from the red and white lamps presented a higher production of fruit compared to the other systems, however, in relation to the absorption of nutrients, a small variation was observed between the fruits.

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Bibliographic Details
Main Authors: PEREIRA, C. C., SOUZA, A. O. de, BONEMANN, D. H., ORESTE, E., ANTUNES, L. E. C., CADORE, S., RIBEIRO, A. S., VIEIRA, M. A.
Other Authors: CAMILA C. PEREIRA, UNIVERSIDADE FEDERAL DE PELOTAS; ALEXANDER O. DE SOUZA, UNIVERSIDADE FEDERAL DE PELOTAS; DAISA H. BONEMANN, UNIVERSIDADE FEDERAL DE PELOTAS; ELIÉZER Q. ORESTE, UNIVERSIDADE FEDERAL DE PELOTAS; LUIS EDUARDO CORREA ANTUNES, CPACT; SOLANGE CADORE, UNIVERSIDADE ESTADUAL DE CAMPINAS; ANDERSON S. RIBEIRO, UNIVERSIDADE FEDERAL DE PELOTAS; MARIANA A. VIEIRA, UNIVERSIDADE FEDERAL DE PELOTAS.
Format: Artigo de periódico biblioteca
Language:eng
Published: 2024-05-24
Subjects:Cultivares, Bioacessibilidade, Metais, Bioaccessibility, Blackberry, Strawberry, Blueberry, Amora, Morango, Mirtilo, Metal, Cultivars, Metals,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164471
https://dx.doi.org/10.21577/0103-5053.20240069
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Summary:The objective of this work was to evaluate the total concentration and bioaccessible fractions of Ba, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Pb, V and Zn in berry fruits and analyze the influence of different cultivars and growing conditions on the obtained results. The variations in bioaccessible concentrations were from 7.7-30, 17-29, 22-50, 1.8-96, 22-33 and 20-51% of the total concentration, for Ba, Cu, Fe, Mn, Pb and Zn, respectively. Copper showed greater bioaccessibility in blackberry and blueberry. For Fe, bioaccessibility was observed in all strawberries and blueberries and in some blackberries. Zinc presented higher bioaccessible fractions in strawberries. For V, only the sample Blackberry 124 showed bioaccessible concentration, (11% of the total concentration). Regarding the different forms of cultivation, the strawberries that received radiation from the red and white lamps presented a higher production of fruit compared to the other systems, however, in relation to the absorption of nutrients, a small variation was observed between the fruits.

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