The potential of [beta]-glucosidases for aroma and flavor improvement in the food indstry.
Saved in:
Main Authors: | , , , , , |
---|---|
Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2023-09-06
|
Subjects: | Indústria Alimentícia, Aroma, Enzima, Food industry, Enzymes, Glucosidases, Flavor, Beverage industry, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156460 https://doi.org/10.1016/j.microb.2023.100004 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!