To become more sustainable organic agriculture needs genome editing technology.

To become more sustainable organic agriculture needs genome editing technology.

Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture.

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Bibliographic Details
Main Authors: FERNANDES, P. M. B., FAVARATTO, L., FERNANDES, A. A. R., VICIEN, C., CAPALBO, D. M. F., ZERBINI, F. M.
Other Authors: PATRICIA MACHADO BUENO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; LUÍZA FAVARATTO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ANTONIO ALBERTO RIBEIRO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; CARMEN VICIEN, UNIVERSIDAD DE BUENOS AIRES; DEISE MARIA FONTANA CAPALBO, CNPMA; FRANCISCO MURILO ZERBINI, UNIVERSIDADE FEDERAL DE VIÇOSA.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2022-09-15
Subjects:Agricultura Orgânica, Biotecnologia, Segurança Alimentar, Organic production, Agricultural biotechnology, Food security,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460
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Summary:Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture.

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