Genetically related genotypes of cowpea present similar bacterial community in the rhizosphere.
Plant breeding reduces the genetic diversity of plants and could influence the composition, structure, and diversity of the rhizosphere microbiome, selecting more homogeneous and specialized microbes. In this study, we used 16S rRNA sequencing to assess the bacterial community in the rhizosphere of different lines and modern cowpea cultivars, to investigate the effect of cowpea breeding on bacterial community assembly.
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Main Authors: | , , , , , , , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2022-05-19
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Subjects: | Vigna Unguiculata, Variedade, Melhoramento Genético Vegetal, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143248 |
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Summary: | Plant breeding reduces the genetic diversity of plants and could influence the composition, structure, and diversity of the rhizosphere microbiome, selecting more homogeneous and specialized microbes. In this study, we used 16S rRNA sequencing to assess the bacterial community in the rhizosphere of different lines and modern cowpea cultivars, to investigate the effect of cowpea breeding on bacterial community assembly. |
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