1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2022-03-21
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Subjects: | Harvest season, Chemical stability, PLS-DA, Metabolômica, Temporada de colheita, Estabilidade química, Quimiometria, Composto Fenólico, Phenolic compounds, Metabolomics, Chemometrics, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102 https://doi.org/10.1016/j.foodchem.2022.132359 |
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