1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

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Bibliographic Details
Main Authors: ALVES FILHO, E. G., SILVA, L. M. A. e, LIMA, T. O., RIBEIRO, P. R. V., VIDAL, C. S., CARVALHO, E. S. S., DRUZIAN, J. I., BIASOTO, A. C. T., CANUTO, K. M.
Other Authors: ELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2022-03-21
Subjects:Harvest season, Chemical stability, PLS-DA, Metabolômica, Temporada de colheita, Estabilidade química, Quimiometria, Composto Fenólico, Phenolic compounds, Metabolomics, Chemometrics,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102
https://doi.org/10.1016/j.foodchem.2022.132359
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