1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

ALVES FILHO, E. G.; SILVA, L. M. A. e; LIMA, T. O.; RIBEIRO, P. R. V.; VIDAL, C. S.; CARVALHO, E. S. S.; DRUZIAN, J. I.; BIASOTO, A. C. T.; CANUTO, K. M.; ELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT.

1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

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Main Authors:	ALVES FILHO, E. G., SILVA, L. M. A. e, LIMA, T. O., RIBEIRO, P. R. V., VIDAL, C. S., CARVALHO, E. S. S., DRUZIAN, J. I., BIASOTO, A. C. T., CANUTO, K. M.
Other Authors:	ELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT.
Format:	Artigo de periódico biblioteca
Language:	Ingles English
Published:	2022-03-21
Subjects:	Harvest season, Chemical stability, PLS-DA, Metabolômica, Temporada de colheita, Estabilidade química, Quimiometria, Composto Fenólico, Phenolic compounds, Metabolomics, Chemometrics,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102 https://doi.org/10.1016/j.foodchem.2022.132359
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id	dig-alice-doc-1141102
record_format	koha
spelling	dig-alice-doc-11411022022-03-21T18:00:37Z 1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability. ALVES FILHO, E. G. SILVA, L. M. A. e LIMA, T. O. RIBEIRO, P. R. V. VIDAL, C. S. CARVALHO, E. S. S. DRUZIAN, J. I. BIASOTO, A. C. T. CANUTO, K. M. ELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT. Harvest season Chemical stability PLS-DA Metabolômica Temporada de colheita Estabilidade química Quimiometria Composto Fenólico Phenolic compounds Metabolomics Chemometrics 2022-03-21T18:00:27Z 2022-03-21T18:00:27Z 2022-03-21 2022 Artigo de periódico Food Chemistry, v. 382, 132359, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102 https://doi.org/10.1016/j.foodchem.2022.132359 Ingles en openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	Ingles English
topic	Harvest season Chemical stability PLS-DA Metabolômica Temporada de colheita Estabilidade química Quimiometria Composto Fenólico Phenolic compounds Metabolomics Chemometrics Harvest season Chemical stability PLS-DA Metabolômica Temporada de colheita Estabilidade química Quimiometria Composto Fenólico Phenolic compounds Metabolomics Chemometrics
spellingShingle	Harvest season Chemical stability PLS-DA Metabolômica Temporada de colheita Estabilidade química Quimiometria Composto Fenólico Phenolic compounds Metabolomics Chemometrics Harvest season Chemical stability PLS-DA Metabolômica Temporada de colheita Estabilidade química Quimiometria Composto Fenólico Phenolic compounds Metabolomics Chemometrics ALVES FILHO, E. G. SILVA, L. M. A. e LIMA, T. O. RIBEIRO, P. R. V. VIDAL, C. S. CARVALHO, E. S. S. DRUZIAN, J. I. BIASOTO, A. C. T. CANUTO, K. M. 1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
author2	ELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT.
author_facet	ELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT. ALVES FILHO, E. G. SILVA, L. M. A. e LIMA, T. O. RIBEIRO, P. R. V. VIDAL, C. S. CARVALHO, E. S. S. DRUZIAN, J. I. BIASOTO, A. C. T. CANUTO, K. M.
format	Artigo de periódico
topic_facet	Harvest season Chemical stability PLS-DA Metabolômica Temporada de colheita Estabilidade química Quimiometria Composto Fenólico Phenolic compounds Metabolomics Chemometrics
author	ALVES FILHO, E. G. SILVA, L. M. A. e LIMA, T. O. RIBEIRO, P. R. V. VIDAL, C. S. CARVALHO, E. S. S. DRUZIAN, J. I. BIASOTO, A. C. T. CANUTO, K. M.
author_sort	ALVES FILHO, E. G.
title	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title_short	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title_full	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title_fullStr	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title_full_unstemmed	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title_sort	1h nmr and uplc-hrms-based metabolomic approach for evaluation of the grape maturity and maceration time of touriga nacional wines and their correlation with the chemical stability.
publishDate	2022-03-21
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102 https://doi.org/10.1016/j.foodchem.2022.132359
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1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

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