Conservation management evaluation on the adaptive capacity of agricultural productive systems in the state of Rio de Janeiro.

Conservation management evaluation on the adaptive capacity of agricultural productive systems in the state of Rio de Janeiro.

Strategies for adapting to and mitigating climate change can be complementary and generate economic and social benefits for the most vulnerable rural population. There are a number of soil and water conservation practices that contribute to increasing the resilience of agricultural systems in the face of extreme weather events and, at the same time, to increasing the carbon stock in the soil and consequently agricultural productivity. Changes in management practices in agricultural and forestry production systems, such as minimum cultivation, crop rotation, green manure, reduction. of grazing pressure and suppression of deforestation, can increase agricultural productivity and its economic returns, which may contribute to food security and to reducing the vulnerability of the rural population.

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Bibliographic Details
Main Authors: MONTEIRO, J. M. G., HISSA, H. R., OLIVEIRA, A. P. de, DONAGEMMA, G. K., PRADO, R. B., SCHULER, A. E., COELHO, M. R., COSTA, M. M. da
Other Authors: JOYCE MARIA GUIMARAES MONTEIRO, CNPS; HELGA RESTUM HISSA, CNPS; ALINE PACOBAHYBA DE OLIVEIRA, CNPS; GUILHERME KANGUSSU DONAGEMMA, CNPS; RACHEL BARDY PRADO, CNPS; AZENETH EUFRAUSINO SCHULER, CNPS; MAURICIO RIZZATO COELHO, CNPS; MARCELO MONTEIRO DA COSTA, PECUÁRIA. ABASTECIMENTO E PESCA DO ESTADO DO RIO DE JANEIRO.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: 2021-11-12
Subjects:Serviços ecossistêmicos, Agricultura Sustentável, Conservation programs, Sustainable agriculture, Ecosystem services,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136110
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Summary:Strategies for adapting to and mitigating climate change can be complementary and generate economic and social benefits for the most vulnerable rural population. There are a number of soil and water conservation practices that contribute to increasing the resilience of agricultural systems in the face of extreme weather events and, at the same time, to increasing the carbon stock in the soil and consequently agricultural productivity. Changes in management practices in agricultural and forestry production systems, such as minimum cultivation, crop rotation, green manure, reduction. of grazing pressure and suppression of deforestation, can increase agricultural productivity and its economic returns, which may contribute to food security and to reducing the vulnerability of the rural population.

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