Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in rat.

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Bibliographic Details
Main Authors:	FERREIRA GOMES, C. C., OLIVEIRA, L. DE S., RODRIGUES, D. C., RIBEIRO, P. R. V., CANUTO, K. M., DUARTE, A. S. G., EÇA, K. S., FIGUEIREDO, R. W. DE
Other Authors:	CARLA CATIÚSCIA FERREIRA GOMES, Department of Food Engineering, Federal University of Ceara; LUCIANA DE SIQUEIRA OLIVEIRA, Department of Food Engineering, Federal University of Ceara; DELANE C. RODRIGUES, Department of Food Engineering, Federal University of Ceara; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; KIRLEY MARQUES CANUTO, CNPAT; ANTONIELLA SOUZA GOMES DUARTE, Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceara; KALIANA SITONIO EÇA, Department of Food Engineering, Federal University of Ceara; Department of Food Engineering, Federal University of Ceara.
Format:	Artigo de periódico biblioteca
Language:	Ingles English
Published:	2021-10-07
Subjects:	Antiinflamatórios, Atividades antioxidantes, Efeito antioxidante, Propriedades antioxidantes, Compostos bioativos, Mangifera Indica, Enzyme activity, Lipids, Oxidation, Rats, Antioxidants, Mangifera,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135127
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