Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application.

Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application.

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Bibliographic Details
Main Authors: COSTA, A. M. M., MORETTI, L. K., SIMÕES, G., SILVA, K. A., CALADO, V., TONON, R. V., TORRES, A. G.
Other Authors: André M. M. Costa, UFRJ; Leticia K. Moretti, UFRJ; Grazieli Simões, UFRJ; Kelly A. Silva, UFF; Verônica Calado, UFRJ; RENATA VALERIANO TONON, CTAA; Alexandre G. Torres, UFRJ.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2020-09-11
Subjects:Food technology,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124888
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