Characterization of the Brazilian vegetable brassicas production chain.

Characterization of the Brazilian vegetable brassicas production chain.

To meet the challenges and list the trends within the activities of different agents, a multiple case study was held in the states of Amazon, Minas Gerais, Paraná and Rio de Janeiro.

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Bibliographic Details
Main Authors: MELO, R. A. de C. e, VENDRAME, L. P. de C., MADEIRA, N. R., BLIND, A. D., VILELA, N. J.
Other Authors: RAPHAEL AUGUSTO DE CASTRO E MELO, CNPH; LARISSA PEREIRA DE CASTRO VENDRAME, CNPH; NUNO RODRIGO MADEIRA, CNPH; ARIEL D. BLIND, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; NIRLENE JUNQUEIRA VILELA, CNPH.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2019-12-30
Subjects:Brassica Oleracea,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117906
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Summary:To meet the challenges and list the trends within the activities of different agents, a multiple case study was held in the states of Amazon, Minas Gerais, Paraná and Rio de Janeiro.

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