It is not all about information! Sensory experience overrides the impact of nutrition information on consumers? choice of sugar-reduced drinks.

ISBNPA, 4-7 june, 2019. Ref. 17340 SO04, SO04.2. ISBN 978-1-732401101-2.

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Bibliographic Details
Main Authors: DELIZA, R., LIMA, M., ALCANTARA, M., Gaston Ares
Other Authors: ROSIRES DELIZA, CTAA; Mayara Lima, CNPq; Marcela de Alcântara; ARES, G., Universidad de la Republica, Uruguai.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2019-12-10
Subjects:Food technology,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116548
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Summary:ISBNPA, 4-7 june, 2019. Ref. 17340 SO04, SO04.2. ISBN 978-1-732401101-2.