It is not all about information! Sensory experience overrides the impact of nutrition information on consumers? choice of sugar-reduced drinks.
ISBNPA, 4-7 june, 2019. Ref. 17340 SO04, SO04.2. ISBN 978-1-732401101-2.
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Main Authors: | , , , |
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Other Authors: | |
Format: | Anais e Proceedings de eventos biblioteca |
Language: | English eng |
Published: |
2019-12-10
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Subjects: | Food technology, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116548 |
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Summary: | ISBNPA, 4-7 june, 2019. Ref. 17340 SO04, SO04.2. ISBN 978-1-732401101-2. |
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