Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil.

Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil.

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Bibliographic Details
Main Authors: KRINGEL, D. H., BARANZELLI, J., SCHÖFFER, J. da N., EL HALAL, S. L. M., MIRANDA, M. Z. de, DIAS, A. R. G., ZAVAREZE, E. da R.
Other Authors: DIANINI HÜTTNER KRINGEL; JULIA BARANZELLI; JÉSSIE DA NATIVIDADE SCHÖFFER; SHANISE LISIE MELLO EL HALAL; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALVARO RENATO GUERRA DIAS; ELESSANDRA DA ROSA ZAVAREZE.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2019-12-02
Subjects:Trigo, Germinação., Amido, Wheat, Germination, Cyclodextrins, Encapsulation., Wheat starch,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115714
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