Chemical, Antioxidant, and Antimicrobial Evaluation of Essential Oils and an Anatomical Study of the Aerial Parts from Baccharis Species (Asteraceae)

Chemical, Antioxidant, and Antimicrobial Evaluation of Essential Oils and an Anatomical Study of the Aerial Parts from Baccharis Species (Asteraceae)

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Bibliographic Details
Main Authors: ZUCCOLOTTO, T., BRESSAN, J., LOURENÇO, A. V. F., BRUGINSKI, E., VEIGA, A., MARINHO, J. V. N., RAESKI, P. A., HEIDEN, G., SALVADOR, M. J., MURAKAMI, F. S., BUDEL, J. M., CAMPOS, F. R.
Other Authors: Tatiana Zuccolotto; Jaqueline Bressan; Allan V. F. Lourenço; Estevan Bruginski; Andressa Veiga; Jane V. N. Marinho; Paola A. Raeski; GUSTAVO HEIDEN, CPACT; Marcos J. Salvador; Fabio S. Murakami; Jane M. Budel; Francinete R. Campos.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2019-11-28
Subjects:Anatomical study, Antimicrobial activity, Baccharis, Essential oils, Terpenoids, Antioxidant activity, Biological activity in soil,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115459
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