Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats.

ahead of print Epub Nov 04, 2019.

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Bibliographic Details
Main Authors: DIAS, D. M., GOMES, M. J. C., MOREIRA, M. E. de C., NATAL, D., SILVA, R. R., NUTTI, M. R., MATTA, S. L. da, SANT'ANA, H. M. P., MARTINO, H. S. D.
Other Authors: Desirrê Morais Dias, UFV; Mariana Juste Contin Gomes, UFV; Maria Eliza de Castro Moreira, UFV; Dorina Natal, UFV; Roberta Ribeiro Silva, UFV; MARILIA REGINI NUTTI, CTAA; Sérgio Luis da Matta, UFV; Helena Maria Pinheiro Sant'Ana, UFV; Hércia Stampini Duarte Martino, UFV.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2019-11-19
Subjects:Fecal lipid, Proteins, Biofortification, Blood glucose, Short chain fatty acids,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114616
http://dx.doi.org/10.1590/fst.32918
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Summary:ahead of print Epub Nov 04, 2019.