Comparative study of egg contamination with Salmonella Heidelberg and Salmonella Typhimurium.

Comparative study of egg contamination with Salmonella Heidelberg and Salmonella Typhimurium.

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Bibliographic Details
Main Authors: OSOWSKI, G. V., BARON, L. F., COLDEBELLA, A., FONSECA, F. M. da, MOTA, S. C. A., DEGENHARDT, R., DUARTE, S. C.
Other Authors: GERMANA VIZZOTTO OSOWSKI, USP; LANA FLÁVIA BARON, UNC/Concórdia; ARLEI COLDEBELLA, CNPSA; FRANCISCO NOE DA FONSECA, CNPSA; SANDRA CAMILE ALMEIDA MOTA, CNPSA; ROBERTO DEGENHARDT, UNOESC/Joaçaba; SABRINA CASTILHO DUARTE, CNPSA.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2019-11-05
Subjects:Produção de ovos, Microbial survival, Salmonelose, Salmonella Typhimurium, Casca de Ovo, Ave Domestica, Segurança Alimentar, Saúde Pública, Egg shell quality, Poultry, Food safety, Public health,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113925
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