Development and structural behaviour of soybean gelato.

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Bibliographic Details
Main Authors:	SAVIO, J., PRECI, D., CASTELLE, M., MANZOLLI, A., FERNANDES, I. A., JUNGES, A., COLET, R., CARRÃO-PANIZZI, M. C., ABIRACHED, C., STEFFENS, J., VALDUGA, E.
Other Authors:	JULIANA SAVIO, URI; DAIANE PRECI, UNOCHAPECÓ; MURILO CASTELLE, URI; ALEXANDRA MANZOLLI, URI; ILIZANDRA APARECIDA FERNANDES, URI; ALEXANDER JUNGES, URI; ROSICLER COLET, URI; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CECILIA ABIRACHED, UNIVERSIDAD DE LA REPÚBLICA URUGUAI; JULIANA STEFFENS, URI; EUNICE VALDUGA, URI.
Format:	Artigo de periódico biblioteca
Language:	English eng
Published:	2019-01-17
Subjects:	Soymilk,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104486
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