Germination changes the isoflavone profile and increases the antioxidant potential of soybean.
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2018-10-17
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Subjects: | Soja, Germinação, Composto Fenólico, Antioxidante, Soybeans, Germination, Phenolic compounds, Glycosides, Isoflavones, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097609 |
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