Germination changes the isoflavone profile and increases the antioxidant potential of soybean.

Germination changes the isoflavone profile and increases the antioxidant potential of soybean.

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Bibliographic Details
Main Authors: YOSHIARA, L. Y., MANDARINO, J. M. G., CARRÃO-PANIZZI, M. C., MADEIRA, T. B., SILVA, J. B. da, CAMARGO, A. C. de, SHAHIDI, F., IDA, E. I.
Other Authors: UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; UEL; UEL; UEL; MEMORIAL UNIVERSITY OF NEWFOUNDLAND; UEL.
Format: Separatas biblioteca
Language:English
eng
Published: 2018-10-17
Subjects:Soja, Germinação, Composto Fenólico, Antioxidante, Soybeans, Germination, Phenolic compounds, Glycosides, Isoflavones,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097609
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