Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum).

Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum).

The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriological and quality sensory parameters and their changes during storage time. Ninety six fish were evaluated at 1, 3, 5, 8, 10, 12, 15, 17, 19 and 22 days of ice-storage...

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Bibliographic Details
Main Authors: SILVA, M. L. B. P. da, LOPES, J. M., VIEIRA, S. G. A., ARAUJO, T. D. S., CALVET, R. M., PEREIRA, A. M. L., FOGACA, F. H. dos S.
Other Authors: MÁRCIO LUÍS BERNARDO PONTES DA SILVA; JANE MELLO LOPES; SIDELY GIL ARAÚJO VIEIRA; THAÍS DANYELLE SANTOS ARAUJO; RODRIGO MACIEL CALVET; ALITIENE MOURA LEMOS PEREIRA, CPAMN; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2018-07-12
Subjects:Qualidade em alimentos, Tempo de armazenamento, Parâmetros sensoriais, Deterioração,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093229
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Summary:The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriological and quality sensory parameters and their changes during storage time. Ninety six fish were evaluated at 1, 3, 5, 8, 10, 12, 15, 17, 19 and 22 days of ice-storage...

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