Evaluation of nutritional and chemical composition of yacon syrup using 1HNMR and UPLC-ESI-Q-TOF-MSE.
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Main Authors: | , , , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2018-05-24
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Subjects: | Prebiotic, Chlorogenic acid, Fructooligosaccharides, Smallanthus sonchifolius, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091924 |
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