Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

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Bibliographic Details
Main Authors: SOUZA, C. G. de, RODRIGUES, T. H. S., SILVA, L. M. A. e, RIBEIRO, P. R. V., BRITO, E. S. de
Other Authors: Caroline G de Souza, Universidade Federal do Ceará, Departamento de Engenharia Química; TIGRESSA HELENA SOARES RODRIGUES, CNPAT; LORENA MARA ALEXANDRE E SILVA, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNPAT.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2018-05-24
Subjects:Luteolin-6-C-glucoside, Orientin-7-O-glucoside, NMR, PSE, Waste, UAE, Passiflora,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091910
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