Identification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry.

Identification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry.

Saved in:
Bibliographic Details
Main Authors: RIBEIRO, J. A. de A., ALMEIDA, E. S., NETO, B. A. D., ABDELNUR, P. V., MONTEIRO, S.
Other Authors: JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; ERISLENE S. ALMEIDA; BRENNO A. D. NETO; PATRICIA VERARDI ABDELNUR, CNPAE; SIMONE MONTEIRO.
Format: Separatas biblioteca
Language:Ingles
English
Published: 2017-12-13
Subjects:Edible oil refining, Color inversion, Beta carotene, Alfa-carotene, adsorption,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082371
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.

Similar Items