Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.

P2.1.24. 20 a 24 ago. 2017.

Saved in:

Bibliographic Details
Main Authors:	OLIVEIRA, D., CAIMI, D., JAUNARENA, I., GIMÉNEZ, A., ROSENTHAL, A., ARES, G., DELIZA, R.
Other Authors:	Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA.
Format:	Separatas biblioteca
Language:	English eng
Published:	2017-12-11
Subjects:	Check all that apply, Projective mapping, Polarized sensory positioning, Functional food., Tecnologia de Alimento., Food technology.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082029
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items