Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.

Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.

P2.1.24. 20 a 24 ago. 2017.

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Bibliographic Details
Main Authors: OLIVEIRA, D., CAIMI, D., JAUNARENA, I., GIMÉNEZ, A., ROSENTHAL, A., ARES, G., DELIZA, R.
Other Authors: Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-12-11
Subjects:Check all that apply, Projective mapping, Polarized sensory positioning, Functional food., Tecnologia de Alimento., Food technology.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082029
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Summary:P2.1.24. 20 a 24 ago. 2017.

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