Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.

OLIVEIRA, D.; CAIMI, D.; JAUNARENA, I.; GIMÉNEZ, A.; ROSENTHAL, A.; ARES, G.; DELIZA, R.; Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA.

Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.

P2.1.24. 20 a 24 ago. 2017.

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Bibliographic Details
Main Authors:	OLIVEIRA, D., CAIMI, D., JAUNARENA, I., GIMÉNEZ, A., ROSENTHAL, A., ARES, G., DELIZA, R.
Other Authors:	Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA.
Format:	Separatas biblioteca
Language:	English eng
Published:	2017-12-11
Subjects:	Check all that apply, Projective mapping, Polarized sensory positioning, Functional food., Tecnologia de Alimento., Food technology.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082029
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id	dig-alice-doc-1082029
record_format	koha
spelling	dig-alice-doc-10820292017-12-11T23:25:53Z Development of a probiotic chocolate flavoured beverage using consumer-based methodologies. OLIVEIRA, D. CAIMI, D. JAUNARENA, I. GIMÉNEZ, A. ROSENTHAL, A. ARES, G. DELIZA, R. Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA. Check all that apply Projective mapping Polarized sensory positioning Functional food. Tecnologia de Alimento. Food technology. P2.1.24. 20 a 24 ago. 2017. 2017-12-11T23:25:46Z 2017-12-11T23:25:46Z 2017-12-11 2017 2018-05-02T11:11:11Z Separatas In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevier, 2017]. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082029 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Check all that apply Projective mapping Polarized sensory positioning Functional food. Tecnologia de Alimento. Food technology. Check all that apply Projective mapping Polarized sensory positioning Functional food. Tecnologia de Alimento. Food technology.
spellingShingle	Check all that apply Projective mapping Polarized sensory positioning Functional food. Tecnologia de Alimento. Food technology. Check all that apply Projective mapping Polarized sensory positioning Functional food. Tecnologia de Alimento. Food technology. OLIVEIRA, D. CAIMI, D. JAUNARENA, I. GIMÉNEZ, A. ROSENTHAL, A. ARES, G. DELIZA, R. Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.
description	P2.1.24. 20 a 24 ago. 2017.
author2	Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA.
author_facet	Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA. OLIVEIRA, D. CAIMI, D. JAUNARENA, I. GIMÉNEZ, A. ROSENTHAL, A. ARES, G. DELIZA, R.
format	Separatas
topic_facet	Check all that apply Projective mapping Polarized sensory positioning Functional food. Tecnologia de Alimento. Food technology.
author	OLIVEIRA, D. CAIMI, D. JAUNARENA, I. GIMÉNEZ, A. ROSENTHAL, A. ARES, G. DELIZA, R.
author_sort	OLIVEIRA, D.
title	Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.
title_short	Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.
title_full	Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.
title_fullStr	Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.
title_full_unstemmed	Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.
title_sort	development of a probiotic chocolate flavoured beverage using consumer-based methodologies.
publishDate	2017-12-11
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082029
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Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.

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