Physicochemical and microbiological effects of different sonication times on goat's milk yogurt.

Physicochemical and microbiological effects of different sonication times on goat's milk yogurt.

SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71861.

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Bibliographic Details
Main Authors: DELGADO, K. F., PEREIRA, M. P., FRASÃO, B., VIEIRA, C. P., BRIGIDA, A. I. S., CONTE JUNIOR, C.
Other Authors: Karina Frensel Delgado; M. P. Pereira; Beatriz Frasão; Carla Paulo Vieira; ANA IRAIDY SANTA BRIGIDA, CTAA; Carlos Conte Junior.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-12-04
Subjects:Engenharia de processos, Tecnologias emergentes, Ultrasound technology, Fermented caprine milk, Food rheology,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081296
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Summary:SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71861.

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