Application of qualitative risk assessment to prioritize hazards in pork products in Brazil.

Application of qualitative risk assessment to prioritize hazards in pork products in Brazil.

SafePork 2017.

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Bibliographic Details
Main Authors: COSTA, E. de F., CARDOSO, M. R. de I., KICH, J. D., CORBELLINI, L. G.
Other Authors: EDUARDO DE FREITAS COSTAS, UFRGS; MARIA RIBEIRO DE ITAPEMA CARDOSO, UFRGS; JALUSA DEON KICH, CNPSA; LUIZ GUSTAVO CORBELLINI, UFRGS.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-10-30
Subjects:Criação animal, Safe pork., Suíno, Biossegurança, Segurança alimentar, Saúde pública,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078447
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Summary:SafePork 2017.

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