Puritication and structural characterization of a (4-O-methyl)-glucuronoxylan from gabiroba fruit (campomanesia xanthocarpa berg).

Puritication and structural characterization of a (4-O-methyl)-glucuronoxylan from gabiroba fruit (campomanesia xanthocarpa berg).

Saved in:
Bibliographic Details
Main Authors: BARBIERI, S. F., RUTHES, A. C., PETKOWICZ, C. L., KERKHOVEN, N. C., SILVA, E. da, GODOY, R. C. B. de, SILVEIRA, J. L.
Other Authors: S. F. Barbieri, UFPR; A. C. Ruthes, Instituto Real de Tecnologia; C. L. Petkowicz, UFPR; N. C. Kerkhoven, UFPR; E. da Silva, UFPR; ROSSANA CATIE BUENO DE GODOY, CNPF; J. L. Silveira, UFPR.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-09-21
Subjects:Guabiroba, Espécie nativa, Hemicelulose, Campomanesia xanthocarpa, Hemicellulose,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076008
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.

Similar Items