Physical-chemical characterization of pre-cooked mixed rice flour and barley bagasse.

Physical-chemical characterization of pre-cooked mixed rice flour and barley bagasse.

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Bibliographic Details
Main Authors: ASCHERI, D. P. R., CAVALCANTE, L. H., ASCHERI, J. L. R., CARVALHO, C. W. P. de
Other Authors: Diego Palmiro Ramirez Ascheri, UEG; Luis Henrique Cavalcante, UEG; JOSE LUIS RAMIREZ ASCHERI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-02-09
Subjects:Byproduct, Paste viscosity, Water adsorption isotherms, Viscosidade de pasta, Isotermas de sorção., Hordeum Vulgare, Oryza Sativa, Subproduto.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1063267
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