Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

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The aim of this work was to select S. cerevisiae indigenous strains and non-Saccharomyces yeasts isolated in the must fermented of five varieties of grapes (Vitis vinifera L.) farmed in the São Francisco Valley (VSF).

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Bibliographic Details
Main Authors: PONZZES-GOMES, C. M. P. B. S., ROCHA, K. K. R., PEREIRA, G. E., SOARES, M. A., QUEROL, A., ROSA, C. A.
Other Authors: Camila M. P. B. S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-01-12
Subjects:Vale do São Francisco, Mosto fermentado de uvas, Uva, Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060592
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id dig-alice-doc-1060592
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spelling dig-alice-doc-10605922017-08-16T04:13:59Z Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. PONZZES-GOMES, C. M. P. B. S. ROCHA, K. K. R. PEREIRA, G. E. SOARES, M. A. QUEROL, A. ROSA, C. A. Camila M. P. B. S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil GIULIANO ELIAS PEREIRA, CNPUV / CPATSA Marco Aurélio Soares, Institute of Agrochemistry and Food Technology, Valencia, Spain Amparo Querol, nstitute of Agrochemistry and Food Technology, Valencia, Spain Carlos Augusto Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil. Kamila K. R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil Vale do São Francisco Mosto fermentado de uvas Uva Grapes The aim of this work was to select S. cerevisiae indigenous strains and non-Saccharomyces yeasts isolated in the must fermented of five varieties of grapes (Vitis vinifera L.) farmed in the São Francisco Valley (VSF). 2017-02-23T23:55:45Z 2017-02-23T23:55:45Z 2017-01-12 2016 2017-02-23T23:55:45Z Parte de livro In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060592 en eng openAccess p. 60.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Vale do São Francisco
Mosto fermentado de uvas
Uva
Grapes
Vale do São Francisco
Mosto fermentado de uvas
Uva
Grapes
spellingShingle Vale do São Francisco
Mosto fermentado de uvas
Uva
Grapes
Vale do São Francisco
Mosto fermentado de uvas
Uva
Grapes
PONZZES-GOMES, C. M. P. B. S.
ROCHA, K. K. R.
PEREIRA, G. E.
SOARES, M. A.
QUEROL, A.
ROSA, C. A.
Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
description The aim of this work was to select S. cerevisiae indigenous strains and non-Saccharomyces yeasts isolated in the must fermented of five varieties of grapes (Vitis vinifera L.) farmed in the São Francisco Valley (VSF).
author2 Camila M. P. B. S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil
author_facet Camila M. P. B. S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil
PONZZES-GOMES, C. M. P. B. S.
ROCHA, K. K. R.
PEREIRA, G. E.
SOARES, M. A.
QUEROL, A.
ROSA, C. A.
format Parte de livro
topic_facet Vale do São Francisco
Mosto fermentado de uvas
Uva
Grapes
author PONZZES-GOMES, C. M. P. B. S.
ROCHA, K. K. R.
PEREIRA, G. E.
SOARES, M. A.
QUEROL, A.
ROSA, C. A.
author_sort PONZZES-GOMES, C. M. P. B. S.
title Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_short Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_full Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_fullStr Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_full_unstemmed Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_sort saccharomyces cerevisiae and non-saccharomyces isolated from fermented must of grapes produced in the são francisco valley, brazil.
publishDate 2017-01-12
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060592
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