Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

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The aim of this work was to select S. cerevisiae indigenous strains and non-Saccharomyces yeasts isolated in the must fermented of five varieties of grapes (Vitis vinifera L.) farmed in the São Francisco Valley (VSF).

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Bibliographic Details
Main Authors: PONZZES-GOMES, C. M. P. B. S., ROCHA, K. K. R., PEREIRA, G. E., SOARES, M. A., QUEROL, A., ROSA, C. A.
Other Authors: Camila M. P. B. S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-01-12
Subjects:Vale do São Francisco, Mosto fermentado de uvas, Uva, Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060592
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Summary:The aim of this work was to select S. cerevisiae indigenous strains and non-Saccharomyces yeasts isolated in the must fermented of five varieties of grapes (Vitis vinifera L.) farmed in the São Francisco Valley (VSF).

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