Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.

Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.

Show other versions (1)

Objective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region.

Saved in:
Bibliographic Details
Main Authors: PADILHA, C. V. da S., BIASOTO, A. C. T., CORREA, L. C., LIMA, M. dos S., PEREIRA, G. E.
Other Authors: Carla Valéria Da Silva Padilha, Universidade do Estado da Bahia, Juazeiro, BA, Brazil; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIZ CLAUDIO CORREA, CPATSA; Marcos Dos Santos Lima, Instituto Federal de Educação e Tecnologia do Sertão Pernambucano, Campus Petrolina, Petrolina-PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-01-12
Subjects:Vinhos tropicais, Vinhos tintos tropicais, Vale do São Francisco, Vinho tinto., Vitis Vinifera, Uva., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060590
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Objective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region.

Similar Items