Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit.

Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit.

This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and copper in acai products ? pulp, jam and jelly.

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Bibliographic Details
Main Authors: SANTOS, I. H. V. da S., AZEVEDO, M. S. de, BASTOS, W. R., SANTOS, M. R. A. dos
Other Authors: Inez Helena Vieira da Silva Santos, Centro Universitario Sao Lucas; Mariangela Soares de Azevedo, UNIR; Wanderley Rodrigues Bastos, UNIR; MAURICIO REGINALDO ALVES DOS SANTOS, CPAF-Rondonia.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2017-01-10
Subjects:Processed products., food composition, nutrients.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060363
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Summary:This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and copper in acai products ? pulp, jam and jelly.

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